There is nothing I can say about this man that does not come through in this great New York Magazine article that follows him throughout a weekend. Grimes is a former New York Times food critic and book reviewer (he gave one of Pegasus' titles a rave review and that book is still hot, thanks to him), and he is the author of Appetite City: A Culinary History of New York, which is certainly on my Christmas wish list.
http://newyork.grubstreet.com/2009/12/food_historian_william_grimes.html
Read and be inspired! The man grows his own kale, makes his own Vietnamese-style sandwiches, and has home made coffee-cake every morning, for cryin' out loud!
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Love William Grimes! You should definitely make sure you find time to read his book. You would really enjoy it.
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