Sunday, February 6, 2011

Tastes like Balsamic-Pomegranate Glazed Chicken

I have a tried-and-true chicken recipe that I use over and over again at home. It's simple and I almost always have the ingredients on hand so I can make it on the fly (sugar, soy sauce, garlic and olive oil). But it can't hurt to mix it up every now and again, and a friend of mine passed this delicious recipe onto me. It's almost as quick and easy as mine, and she has just welcomed the sweetest, most beautiful little boy into her and her husband's life, so the fact that she has time to cook something so yummy is a testament to its ease and practicality! Plus, it is healthy, too, and we all know how I feel about pomegranates...

Take equal parts balsamic vinegar and pomegranate juice (POM or some other equivalent) and coat however many chicken piece you like, along with fresh thyme, pomegranate seeds and a bit of olive oil to help coat.

Bake in oven at 350 degrees for about 25 minutes or until done. That's it! The glaze coats the chicken nicely and whatever is left over in the baking dish you can pour over the chicken upon serving.


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